dessert
5 Wonderful Ways to Enjoy Fresh Fall Apples
At this time of year fresh, new-picked apples are at their scrumptious peak. We enjoy simply biting into a fall apple, with the sweet tart juices and the crispy texture that are only to be found in a fruit not long off the tree. However, in autumn apples come in such affordable abundance that we look for ways to use them in our cooking throughout the day. Here’s my menu for a day of apples: from breakfast muffins, to lunch salads, to mid-afternoon snack bars and evening supper (not to mention dessert!).
Honey Apple Muffins
Food in Normandy
Normandy is well known for its food and drink and with many well known cheeses; in particular, coming from the region it is not surprising. The cooking is normally uncomplicated and the emphasis is on local produce. So, if you want a typical Normandy meal when you visit the local restaurant what do you order? Shell fish is most common for a starter and this can be found in abundance along the coastline in many of the small fishing ports. Particularly look for fresh oysters and mussels which are harvested from the Manche and Calvados coasts.
For main courses a variation of chicken in a cream sauce can be found on most menus as well as cream which plays an important part in many of the sauces whether it on poultry, veal or steak. Pork in cider or calvados is another dish which originated in Calvados and Caux areas. If you are staying in the South look out for ‘Pre Sale’ Lamb, this lamb reared on the salt plains around the Bay of Mont St Michel gives the meat a delicate extra taste. If you are feeling a bit more adventurous and don’t mind eating offal, why not try Tripes a la Mode de Caen. Alternatively, Vire is famous for its chitterling (Andouille) and in Mortagne au Perche the Black Pudding is a speciality. Finally, around the Seine Valley they have a particular cross breed of duck which produces a more meaty bird called Canard Rouennais.
I Love French Wine and Food – a Rhone Valley Crozes-hermitage
If you are in the mood for fine French wine and food, why not consider the Rhone Valley region of southeastern France? You may find a bargain, and I hope that you’ll have fun on this fact-filled wine education tour in which we review a Crozes-Hermitage red wine from the northern Rhone Valley.
Among France’s eleven wine-growing regions the Rhone Valley ranks second in acreage. The region extends 125 miles (200 kilometers) along the Rhone River. This region is actually composed of two parts, the north and the south whose wines tend to be quite different. The northern Rhone Valley is quite narrow. Its major red grape variety is Syrah, while its major white variety is Viognier. The northern Rhone Valley produces some of the best red wines in all France, and according to its fan club, some of the best red wines on earth. The southern Rhone Valley produces about 95% of the Rhone Valley wines. This is the kingdom of grape blending. For example the famous Chateauneuf-Du-Pape AOC wine may contain a maximum of thirteen different grape varieties.