When I asked my husband where he wanted to go for our vacation in Europe, he said he wanted to see Normandy Beach on the northern coast of France. The only words that came scrambling out of my mouth were, WHY NORMANDY?

Working in travel most my life, Europe became a frequent destination, and I never had the desire to visit the battlefields of Normandy. When traveling I gravitate towards the exciting, fascinating and fun places, not somber. So when he said Normandy, my hopes of a terrific vacation withered away. Noticing how much this meant to him, I conceded with one request; if we could stay in the Abbey at Mont Saint Michel I would agree to the battlefields of Normandy.

So there it was, the deal was made, so we traded in accumulated miles for airline tickets to France. We arrived early morning into Paris, caught the rail to historic Caen (pronounced Cah) picked up our rental car and set out for the medieval city of Bayeux (pronounced Bay-you). It was difficult to admit but driving the country roads to our destination was not what I expected. Green, lush, cute little horse ranches and endless apple orchards scattered through small rolling hills.

As we drove into the village of Bayeux it felt quite nostalgic. It reminded me the Southern California coastline in the ’60′s and 70′s. Lively beyond measure with tourists poking through boutique style shops, taking pictures of quaint periodic buildings from old French history. Locals and tourists alike were sitting at small tables, sipping coffee or relaxing with a local beer at a sidewalk cafe. Bayeux, known for housing the largest tapestry in the world, which I will mention later, I found, was charming and inviting.

We checked into our hotel, The Grand Hotel du Luxembourg, deposited our luggage and headed to town to see some of the sights. We walked down the narrow streets lined with markets that had boxes of fresh colorful produce placed outside their doors with vibrant awnings protecting them. Restaurants were filled with joyful travelers, shops selling a bounty of interesting and fun items, and windowsills filled with summer flowers tended by locals who lived above the businesses. There was a busy little Brasserie down the street from our hotel filled with college students singing, dancing and swilling beer. It looked like fun but we decided to try out a little cafe along the picturesque L’Aure River. After a long day of travel and a good meal, we decided to go back to the hotel to rest up for a busy itinerary the next day.

We woke up early, had a nice continental breakfast at the hotel, then hopped in the car for a short drive to Omaha Beach. What struck me most about this very historic attraction is how peaceful, and beautiful it was. The beach looked like it could have been a quarter mile wide was filled with families. Children ran through the crumbling of small foamy waves, built sand castles, and picnicked with their parents under brilliant colored umbrellas, while others played with dogs eager to fetch hurled Frisbees. The surrounding hills that melted onto the beach were covered in poppy type flowers in a fusion of color with reds, yellow, purple, and white. But, within this tranquil setting are the remnants of a horrid past, D Day. The remains of bunkers that Nazi Germany had built filled the hillside. Walking through these buildings you can see how Rommel strategically planned for battle, concrete walls that protected troops from oncoming arsenal, and protective windows for the soldiers to shoot at their targets. There were over 34,000 U.S. troops storming the beaches that day, along with Canadian and British troops on other nearby beaches. More than 3000 soldiers lost their lives in Normandy that day fighting for freedom. Even though this war was fought long ago in Europe, I have nothing but gratitude for what these young men were willing to give their lives for.

Next we went to the American Cemetery at Omaha, an interesting place indeed. A peaceful park like setting with the deep blue hew of the English Channel as a backdrop. There are 9383 graves, and the cemetery covers 172 acres. Headstones of white marble crosses or Star’s of David in perfect symmetrical lines have the names of soldiers and their ranks etched into the marble. Filled with tourists of all nationalities, you could tell how deeply moved some of them were. For some, they came to lay flowers on the graves of their father, brother, grandfather, or friend that was lost so long ago. Others were there to remember World War II, and hopes for a better future. Still some came to relive that infamous day. As I watched these people I was filled with quiet reflection and curiosity. I wanted to know these men, who they were and what they were like. To thank them for their courage and tell them they made a difference in the world. It was a very moving experience.

Also on our schedule was Pointe du Hoc famous for the preemptive airstrike by the U.S. 8th Air Force Bombers and the British Air Command. With the German’s well protected in their thick concrete bunkers, the Americans and Brits took to the skies and bombarded the landscape to make way for ground troops to move in and take over the hills of Normandy. On this cliff that looks towards both Omaha and Utah beaches, is now a sprawling park still littered with craters left by the shelling of war. The park now is filled with children happily racing each other to be the first one to explore remains of the nearest bunker while parents take in the history of that day which changed the course of WW II. We had fun poking around the deep craters and discovering how extensive the bunkers were with their network of trenches.

It was time to head back to Bayeux; driving through the winding roads of the French countryside was a highlight for me. The commute back has you wandering through scenic half-timbered villages with flashy geraniums growing in planter boxes outside the open, second story windows, and busy cafes filled with locals and tourists getting to know each other. Stopping in some of these small hamlets you will discover they have humble museums with assorted World War II Memorabilia. Check out different armed force uniforms from the U.S., Germans, and the French Resistance, original artillery, old rusted tanks and letters to loved ones far away. Along the roads you often see equestrians blissfully riding on elegant horses by the road and through the rich green countryside. Then stop at one of the many farms to buy fresh local produce.

The next morning after a quick breakfast we set out to explore Calvados County. Calvados, a region in Normandy, is also a distilled liquor made from fermented apples that has an exquisite taste of brandy with a hint of fruit. Traveling to the Calvados farms is much like traveling through wine country with taste testing throughout the region. They will usually start you out with a 3 year old bottle then end with the best quality at 30 years old or more. The producers of Calvados take great pride in their blends of up to 25 different varieties of apples and spices, and enthusiastically want you to sample all they have to offer. Although my husband was captivated with Calvados they also have apple cider made fresh on the farm, it was sweet, refreshing, and the most flavorful apple juice I personally have tasted.

Back in Bayeux there is an outstanding historical document woven into the largest tapestry in the world. This amazing piece tells the story of William the Conqueror in detail. From his humble beginnings to the defeat of his cousin Harold of Wessex on October 14, 1066, it is all recorded on this 231ft. cloth. Some say that William’s wife Matilda embroidered the tapestry but more probable would be William’s half brother Bishop Odo of Bayeux. They reasoned he wanted to display the history of his family in the Bayeux Cathedral. With 58 stories woven into the tapestry you will see how William the illegitimate son of a prestigious Duke became the King of England. This was right after Harold was killed by the sword during the Battle of Hastings. This well-preserved chronicle is one of the best resources of history found in Europe. Be sure to pick up the audio headset for approximately 8 Euro.

After visiting the tapestry we wandered through the narrow streets of Bayeux walking hand in hand, taking in the atmosphere of this medieval village. After stopping for a Cappuccino and Chocolate Croissant we walked down to the L’Aure River. Lined with leafy trees, and antiquated buildings where you can see historic wooden waterwheels still in use today. Walking over small Roman styled bridges we felt carefree and relaxed while experiencing this wonderful place. Heading back to the hotel we decided to poke through the many shops of Bayeux, we found intricate lace made by local artisans who attended the Conservatoire De L Dentelle De Bayeux. This conservatory has handed down the art of lace work since the 17th century. Other great finds were one of a kind hand painted porcelain, tapestry, and creative pottery. The town does not lack for touristy souvenirs either. Bayeux also has a Saturday Market filled with fresh picked produce and local crafts at Place Saint Patrice. If you like to shop for regional specialties be sure to stop by.

Bayeux, is easy to navigate on your own, but for those who like to have information and maps in hand you will find current information at the Information Center on rue Saint Jean by the L’Aure River. The staff has good advice as to where to go and what to see. If you are looking for guided excursions to historical sites, Calvados tasting, or even a classic French Cuisine cooking class, they can help. You might notice most of their brochures are printed in French, most speak enough English to convey what you need as far as getting to your destination and what to do once you get there. You will also find more information at http://www.strictlyeurope.com

A vacation in Normandy was not what I expected. Charming, and beautiful beyond compare coupled with an educational aspect, this region is a treasure that has become a family favorite that we will visit again and again.

Nancy Pitman has been in the travel industry for over 20 years who has a passion for Europe and has started up her own website Strictly Europe. She is dedicated in sharing information to help travelers in all aspects of travel. Visit Strictly Europe where you can download Travel Guides for destinations throughout Europe at http://www.strictlyeurope.com

Article Source: http://EzineArticles.com/?expert=Nancy_Pitman

Camping holidays in France have long been a favourite for British holiday makers, especially for families. The combination of fantastic beaches, quality food, and beautiful countryside makes for a superb trip to Europe, and nowhere is this truer than in Normandy. Camping in Normandy is special for a number of reasons; here are just five…

Close to Home

For sheer convenience, it is hard to beat a family holiday in Normandy. It is the region of France that is closest to the UK, and a camping holiday in Normandy is only a short crossing on the ferry or Eurostar away. No epic car drives across the length of France – you can get to a campsite in Normandy in a matter of hours and the shorter the car journey, the fewer ‘are we there yet’ comments you’ll hear from the children in the back!

Great Beaches

Normandy has a glorious coastline, alternating characterful little coves with long stretches of golden sand. Most campsites in Normandy are concentrated along the coast, allowing you to enjoy the benefits of a beach holiday and experience the beautiful Normandy countryside at the same time.

Superb Regional Cuisine

As any stay at a country campsite in Normandy reveals, it is a land of orchards and dairy farms, and sampling the local produce is a real highlight of camping here. Normandy produces over half of the milk and dairy produce that is consumed in France – Camembert is the most famous cheese from the region, but it also produces Neufchatel, Livarot, Pont l’Eveque and many others. From the orchards, apple based dishes and sauces dominate the cuisine, including many excellent ciders and apple brandies. Being a coastal region, the seafood is unsurprisingly very good – make sure to try a local assiette de fruits de mer while you are camping in Normandy.

Historical Sights

Normandy has more to offer than just good beaches and fine cuisine. There is some superb medieval architecture on display at the charming town of Hornfleur, which is a picturesque place for a day trip away from your Normandy campsite. At Bayeux, you can see the original Bayeux Tapestry, the spectacular linen weaving that tells the story of the 1066 Norman conquest.

The beaches of Normandy are famous for more than just being good for relaxing on; the D-Day landings in World War II signified the beginning of the serious land campaign which eventually led to Germany’s defeat. History buffs will enjoy exploring the Allied landing zones (including Omaha, Juno and Sword) and surveying the remnants of a great battle fought decades before.

Family Friendly Campsites

When manypeople think of camping, they imagine muddy fields, pouring rain, and the most basic of facilities, but it doesn’t have to be that way. Many of the campsites in Normandy are luxurious, with restaurants, swimming pools, tennis courts, onsite shops and a host of other facilities. Normandy campsites are perfect for families, with a combination of onsite facilities, beaches and local countryside all acting as playgrounds to keep the children entertained.

Stephen Lane is the Marketing Director of Canvas Holidays, one of the leading European camping and mobile home holiday company in the UK. With over 40 years of experience, Canvas offer tailor made Normandy camping holidays, as well holidays to the rest of France and other countries such as Spain, Italy, Holland, Germany and other destinations across 9 European countries.

Article Source: http://EzineArticles.com/?expert=Stephen_Lane

When tired of the same old courses in the UK, many golfers look to destinations like Spain and Portugal for their fix of greens and fairways to “attack”, but this isn’t practical for a short golf break. Normandy is the answer: It’s local for British golfers, has a wide selection of smart courses, some splendid hotels and enough attractions to keep you busy even when you’re off the courses.

The Location

Nowadays it’s easier than ever before to get across to France for a visit. Normandy is particularly easy, with a vast choice of traditional and super-fast ferries and the 35 minute Eurotunnel crossing. For golfers in the south, a golf break in Normandy is actually easier to get to than a trip up to Scotland.

Once you get there, Normandy is picturesque with a “very French” mix of ports and resorts, of villages and fields, of chateaux and bustling bars. It’s different enough to feel like a proper break, while comfortingly familiar to Anglophiles.

Hospitable Hotels

In terms of welcoming lodgings for a golf holiday, Normandy is very well served. There’s everything from the best in luxury and service (Hotel Normandy Barriere, Deauville), smaller charming hotels (Dormy House, Etretat) and city-based accommodation (Mercure Centre, Rouen) to choose from, and the service and atmosphere of them is very friendly. Many of these hotels have excellent restaurants but if you’re looking to explore further afield there are plenty of charming eateries offering very reasonable prices. Diners will of course be entranced with the famous seafood,
especially the shellfish. For non-fish eaters, Normans are hearty eaters and love cooking with cream and Calvados. And with a different cheese for every day of the year…Camembert, Livarot and Pont-l’Eveque are all local specialities.

Celebrated Courses

The best thing about a golf holiday in Normandy is its excellent courses. There are many good courses in the region but ones which deserve a special mention are Etretat (one of the best links in France and conveniently adjacent to the Dormy House hotel),
Chateau de la Chouette (a real hidden gem!), Golf Parc (some of the best target golf in the country) and, my personal favourite, Champ de Bataille which is quite stunning and very testing in parts. All told, we recommend 21 courses golf courses in Normandy – you’ll be very pleasantly impressed with our choice.

Plenty to Do

Of course the region is best known for the historic Normandy beach landings of June 1944 and there’s plenty to honour the memory with some fascinating museums. On top of this, the region is also home to the Bayeux tapestry and the breathtaking Mont St. Michel – one of the most visited sites in the whole of the country.

For a bit of a change from the UK’s courses, a Normandy golf break is a great idea. It’s local, reasonably priced, has plenty to see and do and of course has some truly memorable golf courses. Take a golf holiday in Normandy and rediscover your love of the game.

About the Author

Morgan Clarke

Matching the right wine with the right food can make a vast difference to the appreciation and enjoyment of your dining experience and some people get so concerned about it that they often choose something else to drink altogether. When people first began to enjoy wine with spicy dishes in numbers, experts with their routes firmly in French tradition, recommended heavy wines and strong spicy wines such as Gewurtztraminer. The problem was that they understood the wines but not necessarily the food as it is just as important that the wine does not drown the spicing as the other way round.

Demand for wine in Indian restaurants is split almost 50/50 between white and red and there are some excellent choices. Recommended white wines include the obvious Chardonnay(which includes Chablis), South African Chenin Blanc, Italian Pinot Grigio or Orvieto and the hugely improved Viognier.
Excellent reds are Merlot, New World Shiraz and Margauz and the offerings of Chile and Argentina offer excellent value at present.

WHITE

Chardonnay – medium to full-bodied, dry
Poultry and game birds, veal and pork, rabbit, fish and pasta preparations which feature cream and or butter, mushrooms and most Indian spiced dishes when served at correct temperature. Possibly the most popular white wine.

Sauvignon Blanc – light-medium bodied, dry
Starters, seafood, most ethnic dishes, pasta, curry, salsa, tomato sauces, oil based dishes, vegetable dishes.

Chenin Blanc – light to medium-bodied, normally off-dry
Chicken, sushi, curry, Oriental dishes, pork. South African and Chilean particularly good at present served well chilled.

Traminer – light to medium body, usually semi sweet, occasionally off-dry
Spicy cuisines such as Chinese, Mexican and Indian but can be too strong for happy marriage. Some labels are excellent.

Riesling – light to medium bodied, semi-sweet to off-dry
Crabmeat, appetizers, pork, salads. Depends very much on the label. Considerably improved of late

Semillon – medium bodied dry white
Fish, foods with creamy sauces such as pasta. Very good for spicy cuisines when blended with Chardonnay.

Verdelho – medium bodied dry white
Grilled fish, fruit platters, pastas with cream based sauce

RED

Cabernet Sauvignon – medium to full-bodied, tannic and dry
Beef, lamb, pork, duck, game, cheeses

Merlot – medium to full-bodied, less tannic than Cabernet and dry
Beef, lamb, pork, duck, game, stews, pizza, pasta, spicy dishes. One of the best house wines

Shiraz – medium to full bodied
Excellent with rich spicy meals. Veal, kangaroo, duck. Some sparkling Shiraz can be very good with pastries and puddings

Grenache – medium to full bodied dry red
Fillet steak, sweet seafood, chicken and red meats. The white Grenache can also be very good with spicy cuisines as a good value wine.

Pinot Noir – medium to light-bodied, dry, low tannin with silky texture
Lamb, duck, turkey, game birds, beef, rabbit, semi-soft cheeses

ROSE

Rose – great variations depending on level of residual sugar
Smoked foods, quiche, pork, some Mexican and Thai food. Can be served with any food

CHAMPAGNE

Brut – dry sparkling

Aperitifs and first courses. Fuller bodied variations go well with any fish or chicken. According to scientific research sparkling wine and champagne in particular stimulate the palate and flow of gastric juices as an ideal aperitif much better than traditional sherry or Martini. Champagne raises the necessary stomach acid to 95% of its maximum level and beer is surprisingly high at 85%. Martini could only score 57% and calvados and armagnac hardly register which is why they are best at the end of a meal as an aid to digestion. Start your spicy meal with a glass of bubbly!

About the Author

Curry Master